עופר איתן Stated: 12 Outstanding Recipes Made with Olives! - Jonathan Cartu Restaurant, Baking & Catering Services
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עופר איתן Stated: 12 Outstanding Recipes Made with Olives!

Buckwheat Pies With Chicory and Olives

עופר איתן Stated: 12 Outstanding Recipes Made with Olives!


Olives are not for everyone, but if you do like olives-you will love these recipes! If you don’t like olives, try them out anyway! You may find that they are actually pretty good in the right dish. From pasta puttanesca to Moroccan pizza, there are so many delicious vegan recipes that feature olives!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Pasta Puttanesca

Source: Pasta Puttanesca

This Pasta Puttanesca by Lenia Patsi is a delicious, flavorful pasta dish that will become your new favorite dinner! A vegan take on a classic.

2. Greek Salad With Homemade Feta Cheese

Vegan Greek Salad With Homemade Feta Cheese

Source: Greek Salad With Homemade Feta Cheese

The Greek Salad With Homemade Feta Cheese by Yana Christayakova is a typical recipe of the cuisine of Greece that is made with the typical ingredients of this country and the Mediterranean diet in general. The basis of this rich and easy salad are tomatoes, red onion, cucumber, pepper, olives, and feta cheese. Traditionally it is seasoned with olive oil, salt, pepper and oregano.

3. Olive Focaccia

Olive Focaccia

Source: Olive Focaccia

You may know focaccia as the bread with the dimples. It’s similar to pizza with a few toppings…but not too many. The outside is crunchy and the inside is a bit chewy with lots of irregularly shaped holes. This Olive Focaccia by Lydia Filgueras is amazing!

4. Rice with Olives and Basil

Rice with olives and basil made with less than ten ingredients

Source: Rice with Olives and Basil

Kalamata olives are grown in Greece. They have a dark purple color and a soft texture. In most grocery stores, they are sold in jars packed in either brine or olive oil, and they come both whole and pitted. They taste excellent in this dish! You have to try Kelly JaggersRice with Olives and Basil!

Excerpted from The Everything® Mediterranean Instant Pot® Cookbook by Kelly Jaggers. Copyright © 2020 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.

5. Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema

Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema

Source: Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema

This Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema by Anna Sue will brighten even the cloudiest of days! It has some classic Moroccan flavors, like preserved lemons, saffron, olives, spiced chickpeas and flat leaf parsley. It’s creamy, salty, zingy and bright. This pizza is dang good!

6. Gigante Bean Soup with Celery and Olives

Gigante Bean Soup with Celery and Olives

Source: Gigante Bean Soup with Celery and Olives

This Gigante Bean Soup with Celery and Olives by America’s Test Kitchen is perfectly warming soup is full of beans and is flavored wonderfully with celery and carrots!

7. Radicchio Vegetable Pie With Olives and Raisins

vegan Radicchio Vegetable Pie With Olives and Raisins

Source: Radicchio Vegetable Pie With Olives and Raisins

This amazing Radicchio Vegetable Pie With Olives and Raisins by Valentina Chiappa is totally delicious and a new creative idea for dinner. Check it out and find your new favorite meal!

8. Pesto and Olive Stuffed Mushrooms

Pesto and Olive Stuffed Mushrooms

Source: Pesto and Olive Stuffed Mushrooms

These incredible, simple Pesto and Olive Stuffed Mushrooms by Evi Oravecz make a great starter, main, or snack. They are easy to make yet they taste stunning! The mushrooms are filled with savory olive paste, cool walnut-basil pesto, scallions, and parsley to make them absolutely irresistible.

9. Couscous with Tomatoes and Olives

Couscous with Tomatoes and Olives

Source: Couscous with Tomatoes and Olives

This Couscous with Tomatoes and Olives by Kelly Jaggers is made with simple ingredients but is simply delicious!

Excerpted from The Everything® Mediterranean Instant Pot® Cookbook by Kelly Jaggers. Copyright © 2020 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.

10. Buckwheat Pies With Chicory and Olives

Buckwheat Pies With Chicory and Olives

Source: Buckwheat Pies With Chicory and Olives

Chicory and olives complement each other so well that you really do not need much else to enjoy these delicious Buckwheat Pies With Chicory and Olives by Simona Malerba!

11. Pasta Salad with Lemon-Mustard Vinaigrette

Pasta Salad with Lemon-Mustard Vinaigrette

Source: Pasta Salad with Lemon-Mustard Vinaigrette

This easy vegan Pasta Salad with Lemon-Mustard Vinaigrette by ThePlantbasedSchool is quick to make, it’s refreshing, and seasoned with a delicious lemon-mustard vinaigrette dressing. It’s perfect for a quick spring and summer lunch, and if you have some leftover you can pack it up and bring it for a picnic in the park. Oh, and make sure you make enough for your friends. They’ll love it! If you want to increase the protein content feel free to add a can of chickpeas, they’ll go amazing with it.

12. Mediterranean Lentil Salad

Mediterranean Lentil Salad

Source: Mediterranean Lentil Salad

This Mediterranean Lentil Salad by Medha Swaminathan is the perfect reset after a weekend of eating things that seemingly all contain massive amounts of vegan cream, cheese, and/or cream cheese. It’s super easy to make, so your food-fatigued body doesn’t have to do much work. Plus, it’s really good for you.

Learn How to Cook Plant-Based Meals at Home!

Almond Rosemary Crackers with Fig and Olive Tapendade

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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Ofer Eitan

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