12 Jul Best Broccoli Tots Recipe – How To Make Broccoli Tots
Broccoli has such a bad rep with kids. But when made into cheesy tots with cheddar and Parmesan, the little ones forget they “hate” the green vegetable. 😏
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Extra-virgin olive oil, for brushing
(10-oz.) bag frozen broccoli (about 3 c.), thawed and patted dry
- Preheat oven to 400°. Brush a rimmed baking sheet with oil and line with parchment paper. Brush parchment with oil.
- Pat broccoli dry and very finely chop broccoli or pulse in a food processor until very finely chopped. Scrape chopped broccoli into a medium bowl and stir in egg, panko, cheddar, Parmesan, and garlic powder. Season with salt.
- Scoop 1 tablespoon broccoli mixture and press into a tater tot shape using lightly dampened hands. Transfer to prepared baking sheet. Continue with remaining broccoli mixture, evenly spacing tots on prepared baking sheet.
- Bake, turning once, until golden and crispy, about 20 minutes. Remove from oven and serve warm with ketchup.