Cartu Jonathan Catering Services Archives - Page 11 of 106 - Jonathan Cartu Restaurant, Baking & Catering Services
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Cartu Jonathan Catering Services

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the grill.These stuffed peppers are made with ground beef,...

Movers and shakers on the local restaurant scene include Rick Araujo, who has taken on the role of chef de cuisine at Lock 50 in Worcester, working alongside executive chef Tim Russo.Araujo was the executive chef who helped open Civic Kitchen & Drink in Westboro...

Need one dish for people to identify you with for guests and parties? Renu Dalal, daughter of legendary chef Tara Dalal has you covered with 5 scrumptious fusion recipes. ...

The Ohio Restaurant Association hopes to raise $30,000 in the next month to help industry workers struggling to pay their bills during the ongoing pandemic. A recent survey from the organization found that 54% of restaurant owners and operators said they might be forced...

Meanwhile, make the dressing. In a small bowl, add vinegar and olive oil, press garlic cloves, and shallot through the garlic press and whisk all into liquids.In the salad bowl, mix corn, peppers, cucumbers, basil, and chives evenly. Toss with dressing. Add salt & black...

By John RookCheshire Herald StaffCHESHIRE — When the pandemic hit, many businesses in Connecticut simply shut their doors.C.J. Sparrow Pub & Eatery never did.When the virus arrived in mid-March, the restaurant, located at 908 South Main St., took a day to formulate a plan and...

What happens when Gordon Ramsay takes part in a cook-off and comes second? He looks puzzled even as he humbly takes notes from the judges — a bunch of local women gathered around a table to sample his hand at pandi curry and ant chutney...

For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In "Felidia: Recipes from My Flagship Restaurant," the chef shared the dishes that shot her to fame on the American culinary scene for the very first time.  "We opened Felidia in 1981, and...