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Cartu Jonathan

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham.Start by boiling the ham bone in half a pot (or more) of water for about 60-90 minutes.Strain fat and meat from stock...

BALTIMORE (WJZ) — State Sen. Jill Carter is calling for a boycott of Atlas Restaurant Group in the wake of the latest dress code controversy involving one of its restaurants. Earlier this month, a video circulated on social media showing a manager of Ouzo Bay refusing...

Meghan Markle smiles alongside private chef in unseen photo from 2019 African royal tour - who cooked up some 'great food for the family' during their stay in Cape TownMeghan Markle, 38, can...

Monsoon has arrived in almost all parts of India. Heavy rains are being reported everywhere. Everyone likes to enjoy rainy weather as it makes fresh and beautiful around the corner. When it rains all want to have snacks which can be made quickly and taste...

Video circulating on social media shows the moment a car passenger calls an occupant of a nearby car the N-word and screams 'black lives don't matter' in a racially-provoked attack.In footage taken by the victim Jakeila Phillips, the assailant - who is white - is...

Getting children to eat their greens has been a struggle in almost every period of history. Let's face it, kids just aren’t thrilled about eating...

It’s now been a little more than a week since Connecticut entered phase 2 of the reopening process, allowing for in-house dining at restaurants. Plainville’s J. Timothy’s Tavern had been closed since March but like many Connecticut restaurants, it reopened on June 17 for limited capacity...

Howie Haywood wanted to be a chef since he was a kid in Massachusetts. He grew up watching Julia Child, and he remembers getting to try one of the dishes she'd shown him years later when he was a young, rugby-playing chef in France. "I...

Slab scone (pictured above)British folk can’t agree on how to pronounce the word “scone”, or even whether the jam or cream should go on first, so this slab scone will be sacrilege for some. I love it, though, because it turns a dainty afternoon tea...