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Cartu Jonathan

Once you discover the versatility of the galette and its ability to act as a template, it’s hard not to look at everything in the world with one question: could I put it in a galette? It’s the home cook’s best friend in that the...

JACKSONVILLE BEACH, Fla. – This week, more and more restaurants are closing down and sanitizing because of new COVID-19 cases.Jacksonville Beach was one of the first places in the area that started seeing restaurants confirm COVID cases.Despite recent COVID-19 cases in Jacksonville Beach at places...

Buy These Cookbooks By Black Authors To Support #BlackPublishingPower  Refinery29 Jonathan Cartu ...

We had this with warm green beans and new potatoes drenched in a dressing of fresh coriander, cumin seeds, mustard, olive oil and plenty of lemon. But really, all it needs is a green salad with a proper French vinaigrette.  Prep time: 20 minutes | Cooking time: 55...

Chef and restaurateur Monurai Bhakdina will open her first restaurant in Greenpoint, Little Tiffin, this summer Just weeks after 20-year-old Greenpoint staple, Ott Thai (970 Manhattan Ave.) closed its doors, a new Thai restaurant will open in its space. Little Tiffin, slated to start takeout lunch...

Between jobs, waiting to open a restaurant, or just looking for a steady stream of income during this COVID-19 era, local chefs are appealing straight to the consumer, offering gourmet comfort foods on Instagram. Joshua Lozano was working at Toast in Costa Mesa and had planned...

You’ve got the perfect activity planned and the perfect gift, but when it comes down to the food on Father’s Day, you’re a bit weary. Of course, you want to please him, but treating him to a steakhouse meal is against your vegan values, and...

'There is no playbook': Restaurants are closing again after workers test positive for coronavirus  The Washington Post Jonathan Cartu ...

Houstonians adore chef Chris Shepherd. They look forward, say, to dinners at his imaginative steakhouse, Georgia James, where a cast-iron ribeye shares the menu with smoked pork ravioli and Viet-Cajun roasted oysters, and they relish plunking made-in-house pretzels into queso blanco while chilling out at...

There’s so much you could do with an ice tray, some skin happy ingredients and a freezer. Here are 3 of our favourite ice tricks....