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Cartu Jonathan

This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it’s topped...

Can Mundano make Lincoln Park cool? The crew from the new casual, yet sophisticated restaurant that opened last week at 1935 N. Lincoln Park West, have worked in hipper areas like Logan Square and West Town. Now they want to bring a little...

When you sit down and talk to a fraternity chef, you expect to hear horror stories of dirty kitchens, poor conditions, and Solo cups scattered everywhere. This wasn’t the case when I sat down with Chad Weller, the current chef for Alpha Gamma Rho fraternity...

Today (February 27, 2020) is National Chili Day, swiftly following National Margarita Day, which means a week of salty beverages and spicy meals. To help Americans across the country celebrate this day, Newsweek collected below recipes from some of the most well-known chefs and foodie...

If you’re perched on Ballast Point’s upper patio, you can look south, across the San Gabriel River where it meets the Pacific Ocean, and notice the County of Orange across the way. Like our own, their jetty juts out into the ocean and, like our...

Recipe: A creative spin on beans and greens  WV News עופר איתן ...

Salt Bae’s new burger joint, which has been under construction for about a year at 220 Park Avenue South, near Union Square Park, finally opened last Friday — complete with a promotion giving free veggie burgers in pink buns to women only. It...

Newswise — With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. As a chef, restaurateur, or foodservice operator, are you showing your diners that you give...

Recipe of the Week: Chicken and rice with saffron, cumin  Gwinnettdailypost.com Jonathan Cartu ...