Jon Cartu Archives - Jonathan Cartu Restaurant, Baking & Catering Services
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Jon Cartu

The burger may be America’s favorite food, but the popular dish was gifted to us by the Romans.In an ancient Roman cookbook a meal called ‘Isicia Omentata’ uses minced meat, juniper berries, wine, pine nuts and a a salty fish-based sauce – all of which...

A group of Third Ward residents last month dropped a lawsuit targeting the smoke emanating from the Turkey Leg Hut’s outdoor cookers. The restaurant, however, continues to face...

Short Order: New chef—the restaurant's fourth in two years—quickly getting up to speed at Wild Fish.  Monterey County Weekly Ofer Eitan ...

I used to hate soup, and its thicker cousin, stew. I saw it all as hot liquid slurry, featuring a symphony of ingredients that always, somehow, included chunks of carrots. It will only...

Firefighters are responding Thursday morning to a fire at a barbecue restaurant in West Fort Worth. The fire was reported about 4:40 a.m. at Spring Creek Barbeque located on the 8600 block of Camp Bowie West Boulevard. A Fort Worth fire official said heavy smoke was...

By Jasmine ShawFor the Birmingham Times Beverly Russell, owner of Olivia’s Transit Cafe, learned several valuable tips from her mother, who was an entrepreneur for more than 50 years. “I watched...

A few weeks ago, I bought tortillas for another recipe I was testing out that I ended up only needing two for. So I started looking for other things I could use them for and decided to mix a few recipes together for fish tacos. Now,...

Best Vietnamese Restaurant: Nam GiaoCelebrity chef David Chang sang its praises when he visited Nam Giao for his Houston episode, but you don’t have to take his word for it. Step inside the modest, family-owned restaurant and you’ll discover an almost entirely different menu than...

Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina)Makes 6 servingsMake sure to use coarsely ground black pepper, as it has more presence and better coats the beef.Don’t be shy about trimming the fat from the chuck roast. Remove as much as you can, which...