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Jonathan Cartu

Black Restaurant Week champions culinary tastemakers across the nation through a combination of enticing consumer offerings – including local events, prix fixe menus highlighting unique cultural fare and pop-up dinners – along with industry engagement designed to boost business owners, like interactive learning opportunities and...

FULLERTON, Calif. — Running on Empty returns with a visit to Fullerton, California to check out the new restaurant, Khan Saab. Chef Imran Ali Mookhi opened the Pakistani-Indian restaurant right before the pandemic, and had to navigate the changing regulations. Pakistani cuisine is often seen as street food,...

Mug cakes are one of the biggest dessert trends at the moment! They are easy to prepare, quick, budget-friendly, portion-controlled, versatile (great for breakfast or dessert) and mess-free (you wind up with one mug to clean). But most mug cake recipes out there are made...

By Anne Marie Panoringan | 35 mins ago Airing Tuesday, September 22, look out for the Season 46, Episode 6 airing of Food Network’s cutthroat culinary competition “Chopped” with the theme “Soup and Sandwich Savvy” featuring OC’s Paul Cao of Burnt Crumbs! Cao and fellow...

© EclipseUS plant-based ice cream brand Eclipse has collaborated with notable chefs to develop a range of limited-edition ice cream flavours. All profits from the ice cream sales will go to the chefs’ charities of choice.The ice cream flavours include:Garden Lemon Verbena, developed by...

Bero is cooking for a community now. And the community is giving right back, lining up with tokens of gratitude; with warm words of appreciation.They’re bringing armloads of firewood and vases of flowers. They’re faithfully filling the outdoor rough-hewn eating space he’s re-imagined. They’re supporting...

A Pasco restaurant has opened with a secret — for adults only. Michael Miller, the owner of Proof Gastropub in Kennewick, wanted his new...

“What are we having for dinner?” is the Groundhog Day question I rarely have a ready answer for. You’d think I’d be prepared, since I get it nightly, but too often, the answer is “I don’t know” or “takeout.” Well, Chrissy Teigen — the currently-on-bed-rest,...

The Chef and the Farmer has been closed before. Before chef Vivian Howard became famous, the Kinston restaurant suffered a kitchen fire, shuttering it...