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Jonathan Cartu

“I think the people that really love and will miss Gracie’s are excited about the opportunity to still be able to come for these smaller, ticketed dinners,” she said.These dinners will be held on the second and fourth Saturday’s of each month. Gracie’s Executive Chef...

Food is, above all, a necessity and a basic human right. And it is this premise in which chef Sophia Roe has been focusing her efforts of late. Since her time spent in the kitchens of established NYC restaurants, she's found a whole new life...

PITTSBURGH, Aug. 26, 2020 /PRNewswire/ -- "I wanted to create a quick and easy way to find and store all of our recipes in one place in the kitchen," said an inventor, from E. Rochester, N.Y., "so I invented the RECIPE TOUCH SELECT UNIT."InventHelp Logo...

Federal lawmakers want to create a $120 billion fund to aid small and locally owned restaurants that are struggling due to the coronavirus pandemic.  The measure, which has drawn bipartisan backing, comes as the hospitality industry is facing stiff headwinds for the remainder of the year...

Be sure to check where it comes from and how it is harvested....

Samantha Wong is the creator behind the Hong Kong-based blog Sam is Home. Wong shares her musings on travel, art and food. But it’s her TikTok, samishome that serves as a modern yet whimsical home cafe. The foodie’s drinks are truly one of a kind as she blends...

Get your tacos even faster with Taco Bell's new mobile restaurants. During the COVID...

STEAMBOAT SPRINGS — Jay Hirschfeld is hoping a socially-distanced brisket competition will inspire some of the area’s top chefs to create a new flavor-filled event.“We’re making do with what we have and still kind of trying to celebrate the restaurant community and doing something fun,”...

Kay Munoz (right) founded Bananas Thai Cuisine on FM 529 in 2016 with help from her son, Brodhi Atley. (Courtesy Bananas Thai Cuisine) When Brodhi Atley goes grocery shopping to pick up supplies for the restaurant he manages—Bananas Thai Cuisine on FM 529 in Cy-Fair—he said...

Opening a restaurant during a pandemic is no easy feat.Across the region, restaurants are locking their doors and new projects come to a halt as the economy falters and owners struggle to operate under industry-wide COVID-19 mandates.Yet, a handful of projects - many of them...