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Jonathan Cartu

Since filming her first cooking video five years ago — a how-to on her favorite dessert, cassava pone — YouTuber Natasha Lagan has become known to her over 170,000 followers for her authentic Trinbagonian dishes. Her focus has always been simple, if ambitious:...

Council Bluffs restaurant owner buys former Petrow's site for $1.52 million  The Daily Nonpareil Jonathan Cartu ...

When it comes to the world of Bravo's Top Chef, we have to admit we're snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.  Of course, this is a...

When it comes to the world of Bravo's Top Chef, we have to admit we're snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.  Of course, this is a...

After sifting through thousands of entries, Eggland’s Best, the nation’s top-selling branded egg, has selected its state semifinalists for the 2020 America’s Best Family Recipe Contest. Now people can check out the creative recipes, weigh in and vote for their favorites at AmericasBestRecipe.com.  “Since 2016, we have asked...

Malbec Grill in Parkland. By Sharon Aron Baron Thanks to our readers — and restaurant owners, we have added many more new listings this week. We welcome your contributions, so keep them coming. Parkland Talk will continue supporting our restaurant community through the Covid-19 pandemic and beyond. 4 Rivers...

Chicken is quite simply a staple of our diets - unless you're a vegetarian or vegan of course. But for many of us who do eat meat, chicken is seen as, dare we say it, rather dull, mundane and boring. If you think chicken, which...

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the grill.These stuffed peppers are made with ground beef,...

Movers and shakers on the local restaurant scene include Rick Araujo, who has taken on the role of chef de cuisine at Lock 50 in Worcester, working alongside executive chef Tim Russo.Araujo was the executive chef who helped open Civic Kitchen & Drink in Westboro...