Jonathan Cartu Archives - Page 56 of 115 - Jonathan Cartu Restaurant, Baking & Catering Services
217
archive,paged,category,category-jonathan-cartu,category-217,paged-56,category-paged-56,theme-bridge,qode-quick-links-1.0,wc-pac-hide-sale-flash,woocommerce-no-js,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

Jonathan Cartu

Bean and Mushroom Croquettes These bean-based croquettes are similar to acaraje, a common snack in Brazil. Any bean will work — as will canned beans; if using, just skip the soaking. If available, sprinkle chopped fresh herbs over the croquettes after cooking. Serve hot...

While you might think that eating canned tuna for dinner is an act of desperation, in fact there are countless delicious recipes you can whip up from home using the budget staple.Food bloggers Aaron and Claire, from Seoul, recently revealed how you can use tuna...

Restaurants across Dallas-Fort Worth that have been forced to bend and adapt to the restrictions of COVID-19 are now, in some cases, starting to break. “It’s been terrible,” said Martin Cardona, owner of Tacos Del Norte in Fort Worth. “This is the worst thing I’ve...

José Andrés’ World Central Kitchen arrived in Las Vegas on Monday to help serve meals to health-care professionals during the coronavirus pandemic. The chef teamed up with the Sahara Las Vegas, where he has Bazaar Meats, and the Nevada Restaurant Association to provide...

CLEVELAND, Ohio -- Comfort food is huge right now, with many people channeling their emotions about the tumultuous state of the world into trying new things in the kitchen that make them feel good. Everyone likes to eat food that feels like a warm hug,...

When California restaurants reopen to serve more than to-go orders, social distancing will likely be on the menu, but some restaurants are already voicing concerns that they won’t be able to survive with additional restrictions.  Jack Holders in San Jose is already 70% down and with...

This is restaurant life now: Face coverings, takeout and delivery only, and empty Downtown Los Angeles streets. It’s far from ideal for anyone, but chefs and restaurant owners have always been a resilient bunch. Just ask Ria Barbosa. Barbosa is a longtime Angeleno who...

Maid-Rites: A loose meat sandwich with a unique flavor profile.Ingredients: Ground beef, yellow mustard, worcestershire sauce, salt & pepperUse one tablespoon of yellow mustard and worcestershire per pound of ground beef. 1) Put your uncooked ground beef in a pot, cover to the top with...

HAZARD, Ky (WYMT) - Fork N Table opened its doors less than a month before the COVID-19 shutdown. "When we first opened we were packed everyone in hazard wanted to try something new. we were here we were ready," said owner Krystle Horn. Since...

In response to the coronavirus pandemic, a wave of dine-in bans and stay-at-home orders over the past month have turned the dining industry on its side. Even the country’s most lauded restaurants, those with Michelin stars and months-long waiting lists, haven’t been immune to the...