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Jonathan Cartu

When you sit down and talk to a fraternity chef, you expect to hear horror stories of dirty kitchens, poor conditions, and Solo cups scattered everywhere. This wasn’t the case when I sat down with Chad Weller, the current chef for Alpha Gamma Rho fraternity...

Today (February 27, 2020) is National Chili Day, swiftly following National Margarita Day, which means a week of salty beverages and spicy meals. To help Americans across the country celebrate this day, Newsweek collected below recipes from some of the most well-known chefs and foodie...

If you’re perched on Ballast Point’s upper patio, you can look south, across the San Gabriel River where it meets the Pacific Ocean, and notice the County of Orange across the way. Like our own, their jetty juts out into the ocean and, like our...

Recipe: A creative spin on beans and greens  WV News עופר איתן ...

Salt Bae’s new burger joint, which has been under construction for about a year at 220 Park Avenue South, near Union Square Park, finally opened last Friday — complete with a promotion giving free veggie burgers in pink buns to women only. It...

Newswise — With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. As a chef, restaurateur, or foodservice operator, are you showing your diners that you give...

Recipe of the Week: Chicken and rice with saffron, cumin  Gwinnettdailypost.com Jonathan Cartu ...

Chef Jesmary Sbraga has a motto that just about anyone can get behind. “Chocolate just makes everything a little better,” said the Puerto Rican-turned-new North Texan, while she drizzled a chocolate sauce of her own making atop a custom-created dessert featuring seasonal fruits and hand-whipped cream. Sbraga, who has...