26 Aug Easy Vegan Cooking Tips: Savory Baked Entrees!
As we head into fall and the cooler temperatures approach, it’s finally starting to feel okay to turn on the oven! You’ll want to warm up as the nights cool down with a cozy, nourishing and satisfying dinner. We’ve gathered up some of our favorite ways to enjoy baked entrees for you to try – check them out on our Food Monster App and find your new favorite!
Casseroles are really just a big pan of deliciousness. You can toss a variety of ingredients in, season and combine them however you please, and pop it in the oven and boom – there’s dinner! Convenient, delicious, and enough to feed the family. Start with this Mashed Potato Casserole With Broccoli and Cauliflower Gravy by Jennifer Harmon, and then try Paris Marash‘s Creamy Buffalo Cauliflower Casserole for two creamy and comforting meals. This Sweet Potato ‘Rice’ Casserole by Alissandra Maffucci provides a creative twist on a classic ingredient. Let your tastebuds travel the globe with a Huevos Rancheros Casserole by Diane Smith and this Potatoes Oreganata: Greek Hasselback Potato Casserole by Alexandra V Jones!
2. Baked Pastas
Image Source: Cannelloni With Quinoa Mushroom Stuffing
Pasta is delicious any way you choose to eat it, but it’s particularly excellent hot from the oven, with warm sauce and vegan cheese. You’ll want to immediately dig into this Cannelloni With Quinoa Mushroom Stuffing by Florian Nouh, and it’ll be hard to wait for these Mushroom Stuffed Shells from Lenia Patsi to cool down! Melissa Tedesco‘s Creamy Cauliflower Penne Bake will feel like a luxurious treat, and this Veggie Lasagna With Eggplant and Cashew Cheese from Lei-Lani Adams is an amazing plant-based take on a classic.
3. Shepherd’s Pie and Pot Pie
Image Source: Shepherd’s Pie
Shepherd’s pie and pot pies are both well-loved classic dinners and go-to entrees on chilly nights. While both are typically not vegan, we’ve got some incredible plant-based options for you to whip up this fall! Get started with this delicious Shepherd’s Pie by Molly Patrick for a more traditional take, and if you want to change up the style, try a Sweet Potato and Sage Lentil Shepherd’s Pie by Kristen Genton! A combo between these two savory pies can be found with this Shepherd’s Pot Pie by Melanie Sorrentino, but if just pot pie is more your style, try this Vegetable Pot Pie With Dill-Mustard Sauce by Deena Mehta or a Chickpea Pot Pie by Dawn Hutchins.
Need more savory dinner ideas? Check out 15 Simple Vegan Dinner Recipes and Complete Dinners You Can Make in a Skillet! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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