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Develop the menu, organize the dining table layup. System in the kitchen space, obtain the alcoholic beverages on ice, be prepared ahead of time of time, foresee and carry out flawlessly, each time
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In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.