Jon Cartu Report: Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zes... - Jonathan Cartu Restaurant, Baking & Catering Services
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Jon Cartu Report: Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zes…

Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zes...

Jon Cartu Report: Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zes…

This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it’s topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko, plain bread crumbs or even crushed croutons are a solid back-pocket trick to add crunch to any pasta, especially the creamiest kind. Don’t skip the tarragon and lemon zest garnish, which add a fresh note to an otherwise-rich dish.

Ofer Eitan

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