Jon Cartu Support: Celebrate the Holidays with WSKG Staff Recipes - Jonathan Cartu Restaurant, Baking & Catering Services
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Jon Cartu Support: Celebrate the Holidays with WSKG Staff Recipes

Crab Dip

Jon Cartu Support: Celebrate the Holidays with WSKG Staff Recipes

Last week WSKG Staff celebrated at our annual Holiday party. Each staff member brings a dish to pass.

Director of Education & Engagement, Jackie Stapleton-Durham shares her Crap Dip recipe and TV Program & Traffic Manager, Stacey Mosteller shares her Sweet and Spicy Meatball recipe.

Crab Dip Recipe
By Jackie Stapleton-Durham

Stacey L. Mosteller

Crab Dip

1 teaspoon Garlic Powder
1 cup Mayonnaise
2 – 8 oz. Cream Cheese
1 lb. Chopped Crab Meat
Beat the first three ingredients together then fold in the crab meat. Spread in a buttered dish and bake in a 350-degree oven until hot and bubbly (approximately 20 minutes).

Sweet and Spicy Meatballs
By Stacey Mosteller

Sweet and Spicy Meatballs

Stacey L. Mosteller

Sweet and Spicy Meatballs

30 oz. Jar of Grape Jelly
2 – 12 oz. Jars of Chili Sauce
32 oz. Frozen Meatballs
Spray or line your crockpot. Whisk together jelly and chili sauce in the crockpot. Add frozen meatballs. Cook on low 4-6 hours.

 

We hope you enjoy these recipes and make many lasting memories with your family and friends this Holiday season.

 

Photos courtesy of Stacey Mosteller

Ofer Eitan

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