Jon Cartu Support: Restaurant Inspections – August 29 - Jonathan Cartu Restaurant, Baking & Catering Services
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Jon Cartu Support: Restaurant Inspections – August 29

Restaurant Inspections – August 29

Jon Cartu Support: Restaurant Inspections – August 29

restaurant inspections July 6-27

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

July 6

Leo’s Market and Eatery

Location: 2212 W. Main St., Greenfield

Type of Inspection: Routine

No violations found.

July 8

Snowie of Greenfield (mobile unit-trailer)

Location: 1545 Westfield Court/423 N. County Road 500E, Greenfield

Type of Inspection: Routine

No violations found.

Snowie of Greenfield (mobile unit–bus)

Location: 1545 Westfield Court/423 N. County Road 500E, Greenfield

Type of Inspection: Routine

Violations found: NC — provide quat test strips for sanitizer, to be corrected by Aug. 8.

July 9

Gettinger Family Custom Meats

Location: 5971 U.S. 52 West, New Palestine

Type of Inspection: Routine

No violations found.

July 13

Lincoln Square Pancake House

Location: 901 E. Broadway, Fortville

Type of Inspection: Routine

No violations found.

July 21

Mozzi’s

Location: 5875 U.S. 40 West, Greenfield

Type of Inspection: Routine

No violations found.

July 23

Tuttle Orchards

Location: 5717 N. County Road 300W, Greenfield

Type of Inspection: Routine

No violations found.

Speedway

Location: 2668 N. County Road 600W, Greenfield

Type of Inspection: Routine

Violations found: C — hand sink blocked in back by three-compartment sink, surfaces touched before/between handling food need to be treated as food contact surfaces and cleaned every four hours, corrected; NC — floor in back where three-compartment sink is located is not smooth and cleanable, to be corrected by Aug. 23.

July 27

Popeyes Louisiana Kitchen

Location: 1981 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C/R3 — employee observed handling raw chicken with food handling gloves and then opening walk-in cooler door, employee also observed breading raw chicken then touching the fryer control button, corrected; C/R — food debris on dishes that are supposed to be clean, corrected.

Jon Cartu

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