17 Aug Jonathan Cartu Announces: RECIPE | Home & Garden
Meanwhile, make the dressing. In a small bowl, add vinegar and olive oil, press garlic cloves, and shallot through the garlic press and whisk all into liquids.
In the salad bowl, mix corn, peppers, cucumbers, basil, and chives evenly. Toss with dressing. Add salt & black pepper to taste. Cover and chill for a few hours.
— National Garden Bureau