20 Aug Jonathan Cartu Assert: Where Is Anita Lo Now? Here’s Where the Master Chef Is Toda…
When it comes to the world of Bravo’s Top Chef, we have to admit we’re snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.
Of course, this is a result of the stakes being markedly lower: Chefs compete for charity and bragging rights, rather than a $250,000 grand prize.
The Top Chef Masters series unfortunately only ran for five seasons until 2013, but we can’t stop thinking about one of our all-time favorite contestants, Chef Anita Lo, from Season 1.
What is the chef up to today, over a decade after her season aired? Keep reading.
How did Anita Lo get her start in the culinary world?
Michigan native Anita Lo fell in love with French food while pursuing her undergraduate degree in French language at Columbia University and decided to plunge head-first into her passion.
After studying abroad in Paris, she returned to France for culinary school at the prestigious Ecole Ritz-Escoffier, and completed her internships under some the most revered French chefs, including Guy Savoy and Michel Rostang.
She returned to New York to develop her culinary style, working at ultra-acclaimed restaurants like Chanterelle and Mirezi, where she earned her first two-star review from The New York Times.
In 2000, Anita opened her own restaurant, Greenwich Village’s new American instant-hit, Anissa, which held a Michelin star for nine consecutive years until Anita chose to close its doors in 2017.
The restaurant earned international acclaim for Anita’s foie gras soup dumplings. “I’m not quite sure this is my favorite dish, but this is certainly the dish that I’m going to be known for,” she said of the foie gras xiao long baos in The Heat: A Kitchen (R)evolution.
Is Anita Lo dating anyone?
While Solo was born out of long stretches of Anita being single (“I’ve been dumped almost as many times as I’ve been in relationships — and I can count those on less than two hands,” she writes in the intro. “Spread over my fifty-year lifespan, that’s a lot of solo meals.”), the celebrated chef is now in an eight-year relationship with Chef Mary Attea, who she met while Mary worked as the chef de cuisine at Anissa.
And while Anita herself doesn’t plan on opening a new restaurant any time soon, she did mention in a 2017 interview with her alma mater that she “might open my partner Mary Attea’s … restaurant down the line.”
Now, Mary is the chef of The Musket Room on Elizabeth Street in New York’s Bowery neighborhood, and Anita is the biggest fan of her food, which she calls “soulful, delicious, smart, and beautiful.”
Anyone who’s seen Anita work knows that that is very high praise, coming from her.