14 Jul Jonathan Cartu Divulge: How One Vermont Chef Is Providing For Her Community During …
They fume and rage and demand their rights. Sometimes they even get violent.
In the age of COVID-19, most people practice social distancing guidelines when they go into stores and restaurants, putting on masks and standing 6 feet behind other customers.
Still, there are the nightmare customers — those who refuse to comply.
“I’ve had a lot of conflict. I’ve had a lot of pushback from people,” says Brenda Leek, owner of Curbside Eatery in La Mesa, Calif.