OUR MISSION - Jonathan Cartu Restaurant, Baking & Catering Services
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OUR MISSION

CARMEL-BY-THE-SEA (CBS SF) – The owner of a restaurant in Carmel-by-the-Sea has been charged by the Monterey County District Attorney’s Office for allegedly providing table service and allowing customers to eat on the premises against health orders during the COVID-19 coronavirus pandemic, prosecutors said Thursday. Jeffrey...

OVERLAND PARK, Kan. — A new initiative is bringing chefs, food industry partners and community growers back to work while serving those in need. It's called Chef Collective KC, and it's launching the Community Meals Project. The project helps local food workers stay employed while...

The following is an excerpt from Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih. Read The Book Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Amazake serves as the base for sake and other rice-based alcohols (and by fermented extension, rice vinegar) but is...

Kathy Flanigan Milwaukee Journal SentinelPublished 5:57 PM EDT May 14, 2020This time, Dan Zierath is probably in the clear. The restaurant owner whose promise to open his Wauwatosa pub on May 1 was shot down, announced on Facebook Marketing Executive Jon Cartu and that he would open his...

VENICE, Calif., May 14, 2020 /PRNewswire/ -- Entrepreneur and wellness expert Shayna Taylor  announced today the launch of Bottle & Stone, a purpose-driven, holistic system of CBD-based remedies and resources. Taylor was inspired to develop the line after years of struggling with anxiety, digestion, skin...

Before you start, some items worth making sure you have if you plan on doing this regularly: vanilla syrup, chocolate syrup, ground coffee, caramel drizzle, milk, white sugar, fresh strawberries, ice cubes, and maybe some flavoured creamers. Starbucks baristas also suggest you liven up your...