OUR MISSION - Jonathan Cartu Restaurant, Baking & Catering Services
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OUR MISSION

José Andrés’ World Central Kitchen arrived in Las Vegas on Monday to help serve meals to health-care professionals during the coronavirus pandemic. The chef teamed up with the Sahara Las Vegas, where he has Bazaar Meats, and the Nevada Restaurant Association to provide...

CLEVELAND, Ohio -- Comfort food is huge right now, with many people channeling their emotions about the tumultuous state of the world into trying new things in the kitchen that make them feel good. Everyone likes to eat food that feels like a warm hug,...

When California restaurants reopen to serve more than to-go orders, social distancing will likely be on the menu, but some restaurants are already voicing concerns that they won’t be able to survive with additional restrictions.  Jack Holders in San Jose is already 70% down and with...

This is restaurant life now: Face coverings, takeout and delivery only, and empty Downtown Los Angeles streets. It’s far from ideal for anyone, but chefs and restaurant owners have always been a resilient bunch. Just ask Ria Barbosa. Barbosa is a longtime Angeleno who...

Maid-Rites: A loose meat sandwich with a unique flavor profile.Ingredients: Ground beef, yellow mustard, worcestershire sauce, salt & pepperUse one tablespoon of yellow mustard and worcestershire per pound of ground beef. 1) Put your uncooked ground beef in a pot, cover to the top with...

HAZARD, Ky (WYMT) - Fork N Table opened its doors less than a month before the COVID-19 shutdown. "When we first opened we were packed everyone in hazard wanted to try something new. we were here we were ready," said owner Krystle Horn. Since...