Ofer Eitan Declares: Outdoor Dining Experiences Featuring Well-Known New Orleans... - Jonathan Cartu Restaurant, Baking & Catering Services
18792
post-template-default,single,single-post,postid-18792,single-format-standard,theme-bridge,qode-quick-links-1.0,wc-pac-hide-sale-flash,woocommerce-no-js,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

Ofer Eitan Declares: Outdoor Dining Experiences Featuring Well-Known New Orleans…

Https Cdn.evbuc.com Images 110272639 326364062765 1 Original

Ofer Eitan Declares: Outdoor Dining Experiences Featuring Well-Known New Orleans…

Large Garden Location to Allow for Physical Distancing

NEW ORLEANS (press release) – Miss restaurant quality food? Want to have an amazing experience while outdoors in the fresh air? The New Orleans Botanical Garden has answered the call with two outdoor dinners scheduled in September. Guests enter through the Oscar J. Tolmas Center, greeted with a welcome cocktail, and directed to their table. At each dinner, guests will enjoy a three -course alfresco dining experience including wine and a specialty cocktail while in the magical Botanical Garden location.

Event One:

When: Sept. 10 from 6 p.m. to 9 p.m.

“Dinner with Class in the Garden” featuring Chef Frank Brigtsen of Brigtsen’s Restaurant

Chef Brigtsen, a Cajun/Creole Cooking superstar chef, shares his talents and culinary instructions in this “Dinner with Class” event.

Guests will enjoy a three-course meal including wine while receiving culinary instructions on how to prepare Frank’s dishes. Relax in the garden with no need to take notes, guests will leave with a packet with recipe details from the dinner.

Tickets are available for tables of 2 or 4 people. To reserve a table for 6 or 8 people please contact Melissa at [email protected].

Location: New Orleans Botanical Garden: 5 Victory Avenue, New Orleans LA 70124

Tickets: $250/couple

Menu:

Hors d’Oeuvre: smoked salmon on rye with horseradish whipped cream and pickled sweet pepper

First Course: crab and corn soup

Second Course: shrimp etouffee with rice and corn macque choux

Third Course: banana bread pudding with pecan praline sauce and whipped cream

Wine will be served with dinner.

Vegetarian options are available upon request.

Event Two:

When: September 17 from 6pm to 9pm

“Dinner in Your Secret Garden” featuring Chef Patrick White of Karibu Kitchen

Dine in your choice of gardens in the New Orleans Botanical Garden. Dinner experiences are available in the Southern Shade Garden, Japanese Garden or, be the first to dine in our new “Chapel of the Rain” while listening to the steady flow of the “Visitation” fountain. No matter which location you choose for your secret garden dining adventure, diners will be treated to a unique dining experience. Enjoy a three course meal prepared by Executive Chef White in the beauty and serenity of the Botanical Garden.

Tickets are available for tables of 2 or 4 people. To reserve a table for 6 or 8 people please contact Melissa at [email protected].

Location: New Orleans Botanical Garden: 5 Victory Avenue, New Orleans LA 70124

Tickets: $220/couple

Menu:

Hors d’Oeuvre – garden bruschetta

First Course – gulf shrimp salad with garden greens

Second Course – “Lomo AL Trapo”- beef tenderloin wrapped in a wine soaked cotton cloth and cooked directly in the coals, mashed plantains and drizzled garden chimichurri

Third Course – Bete Noir – flourless chocolate cake

Wine will be served with dinner.

Vegetarian options are available upon request.

Safety: Guests will be required to wear facemasks while inside the garden when not eating or drinking. We ask those who do not live together to physically distance remaining at least 6 feet away from staff or other guests whenever possible. Admission is limited to allow for physical distancing and tables will be spread out as well.

Jonathan Cartu

No Comments

Post A Comment