30 Aug Ofer Eitan Writes: The Takeout’s best air fryer recipes
If your kitchen countertop space is precious, then adding another gadget to the mix might sound frivolous. But for all its trendy hype, the air fryer is admittedly a powerful and versatile cooking companion. “Fryer” is a bit of misnomer; it’s really just a small, high-powered convection oven that circulates heat all the way around the food inside its basket, cooking items quickly to achieve a crispy exterior without the added calories and fat in actual fried foods (which are prepared in hot oil). So, while the air fryer will never create dead-ringer fried chicken, it can turn just about any food into a crispy, more appetizing version of itself—and these recipes will show you how.