Jonathan Cartu Restaurant, Baking & Catering Services - Page 6 of 35 - Jon Cartu offers various types of organic food menus for corporate events. Jonathan Cartu has over 500 restaurants worldwide.
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Jonathan Cartu Restaurant, Baking & Catering Services

Firebomb attack on restaurant by black-clad men triggers manhunt  South China Morning Post Jonathan Cartu ...

SAN ANTONIO — January 6 marks the Christian holiday of the Epiphany. Rosca De Reyes is a sweet pastry The cake symbolizes the crown for the three wise men Baby figurine hidden inside the cake On this holiday some observant families continue the tradition of the Rosca De Reyes,...

Chef Ricardo Cardona, whose new restaurant Aura Cocina is opening in East Williamsburg this month, stopped by 30 Rock on Sunday to share some recipes with Gus Rosendale. His recipes for Chino Latino Churrasco, Latin Asian Chimichurri, Steamed Yucca and Tuna Ceviche are below. Chino Latino...

Henri William is the chef and co-owner of The Holy Crab. handout / PNG The Holy Crab takes inspiration from Louisiana’s seafood boil where fresh seafood are boiled and served on a communal table for groups of friends and family.Chef and co-owner Henri William creates Pacific...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests that Greek lentil soup is both frugal and delicious. “A warm bowl...

SANTA MARIA, Calif.- One year ago today a tragic fire broke out burning down Shaw's Restaurant, an icon in Santa Maria. Today the restaurant and furniture store next to it have been rebuilt and are getting ready to...

By Brie Handgraaf [email protected] | 252-265-7821 Jeremy Law is the man with the pan behind Ruckus & Redemption, a new craft burger and cocktail bar opening soon in downtown Wilson. “Burgers seem simple, but as simple of an item as it may be, there are so many ways...

Picture it: an overhead photograph of bronze, burnished chicken thighs surrounded by wrinkly bursts of cherry tomatoes, tendrils of skinny asparagus, maybe some dollops of a green-hued sauce. Is that pesto? Chermoula? Scroll down your timeline a bit, and look here: an artful...

Find all our Lessons of the Day here.Lesson OverviewIn “Chinese Restaurants Are Closing. That’s a Good Thing, the Owners Say.” Amelia Nierenberg and Quoctrung Bui look at the connection between the decline in Chinese restaurants across America and the economic mobility of the second generation....