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Serves 4Prep time: 15 minutesTotal time: 1 hour Ingredients ¼ cup|60 ml olive oil¼ cup|60 ml red wine vinegar3 tablespoons|45 ml honey1 sprig rosemary, leaves minced1 pound|450 grams potatoes, cut into 1-inch pieces4 skin-on chicken leg quarters kosher salt and freshly ground black pepper, to...

Internet of Yum digs into all the things that make us drool while we're checking our feeds.  The joy of cooking is flourishing on TikTok.  A few months ago, I stumbled upon a mesmerizing video of a TikTok creator using an immersion blender in a simmering pot...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. You're scrolling through Instagram and just as the most gorgeous, gooey brownies are about to leave your field of view, your thumb instinctively stops. You want those brownies. You...

On this week's episode of "What's Eric Eating," chef Austin Simmons joins CultureMap food editor Eric Sandler to discuss the various steps he's taken at his two restaurants in The Woodlands, Tris and The Kitchen,...

Ina Garten has the perfect quarantine cocktail because basically it's a whole mess of booze.  She posted a video of her cosmo recipe to Instagram on Wednesday and, frankly, it's delightful, even if The Barefoot Contessa...

In the world of Houston restaurants, few developments qualify as truly shocking. After all, even the most storied restaurants can close, and prominent chefs can depart for new opportunities. Still, unexpected developments have the power...

If you need a break from all the talk of turkey, stuffing, potatoes, and pie after Thanksgiving, the chefs over at the Bon Appétit's Test Kitchen are here to give you a much-needed break as they compete to see who can make a pizza the...