entertainment Archives - Jonathan Cartu Restaurant, Baking & Catering Services
2023
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entertainment Tag

When it comes to the world of Bravo's Top Chef, we have to admit we're snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.  Of course, this is a...

When it comes to the world of Bravo's Top Chef, we have to admit we're snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.  Of course, this is a...

Editor's note: Each weekend, we share five stories that captured the attention of the Alamo City over the past seven days. Here are the hottest headlines of the week. 1. Meet the 5 chefs dishing out the...

San Antonio has always had a thriving culinary scene, and over the past few years it appeared to finally be getting national attention it rightly deserves. Though the global pandemic has derailed so much of...

Houstonians adore chef Chris Shepherd. They look forward, say, to dinners at his imaginative steakhouse, Georgia James, where a cast-iron ribeye shares the menu with smoked pork ravioli and Viet-Cajun roasted oysters, and they relish plunking made-in-house pretzels into queso blanco while chilling out at...

This season’s Top Chef saw one chef dominate for most of the competition: Chef Gregory Gourdet. A man so effortlessly cool he can pull off a fringed leather motorcycle vest. Especially following Restaurant Wars — Top Chef‘s signature challenge, in which chefs design, open, and...

Serves 4Prep time: 15 minutesTotal time: 1 hour Ingredients ¼ cup|60 ml olive oil¼ cup|60 ml red wine vinegar3 tablespoons|45 ml honey1 sprig rosemary, leaves minced1 pound|450 grams potatoes, cut into 1-inch pieces4 skin-on chicken leg quarters kosher salt and freshly ground black pepper, to...

On this week's episode of "What's Eric Eating," chef Austin Simmons joins CultureMap food editor Eric Sandler to discuss the various steps he's taken at his two restaurants in The Woodlands, Tris and The Kitchen,...

While out in the real world we’re still in the doldrums of the two longest months of our lives, Top Chef, our blessed mental escape to the days of restaurants and social gathering, is just heading into playoff season. With most of the easy eliminations...

This week on Top Chef, the contestants all traveled to the Getty Museum so that they could become inspired by famous styles of art — Rococo, Baroque, Renaissance, Neoclassical — when they made their dishes. It proved to be a tough challenge for the contestants,...