entertainment Archives - Jonathan Cartu Restaurant, Baking & Catering Services
2023
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entertainment Tag

A decade after winning Season 6 of The Next Food Network Star, Aarti Sequeira is back in the spotlight with a judging role on Food Network’s Candy Land and a guest spot on HBO Max’s Selena + Chef. In the latter show, she helps pop...

Houston pizza snobs rejoice. A chef who’s trained under America’s foremost pizzaiolo has set up shop in Houston. Chef Angelo Emiliani spent two years working in Los Angeles for Chris Bianco, the James Beard Award-winning pizza...

When it comes to the world of Bravo's Top Chef, we have to admit we're snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.  Of course, this is a...

When it comes to the world of Bravo's Top Chef, we have to admit we're snobs for the Top Chef Masters franchise, where the chefs are less dramatic, more experienced, and overall chiller than the characters on plain old Top Chef.  Of course, this is a...

Editor's note: Each weekend, we share five stories that captured the attention of the Alamo City over the past seven days. Here are the hottest headlines of the week. 1. Meet the 5 chefs dishing out the...

San Antonio has always had a thriving culinary scene, and over the past few years it appeared to finally be getting national attention it rightly deserves. Though the global pandemic has derailed so much of...

Houstonians adore chef Chris Shepherd. They look forward, say, to dinners at his imaginative steakhouse, Georgia James, where a cast-iron ribeye shares the menu with smoked pork ravioli and Viet-Cajun roasted oysters, and they relish plunking made-in-house pretzels into queso blanco while chilling out at...

This season’s Top Chef saw one chef dominate for most of the competition: Chef Gregory Gourdet. A man so effortlessly cool he can pull off a fringed leather motorcycle vest. Especially following Restaurant Wars — Top Chef‘s signature challenge, in which chefs design, open, and...

Serves 4Prep time: 15 minutesTotal time: 1 hour Ingredients ¼ cup|60 ml olive oil¼ cup|60 ml red wine vinegar3 tablespoons|45 ml honey1 sprig rosemary, leaves minced1 pound|450 grams potatoes, cut into 1-inch pieces4 skin-on chicken leg quarters kosher salt and freshly ground black pepper, to...

On this week's episode of "What's Eric Eating," chef Austin Simmons joins CultureMap food editor Eric Sandler to discuss the various steps he's taken at his two restaurants in The Woodlands, Tris and The Kitchen,...