Jonathan Archives - Jonathan Cartu Restaurant, Baking & Catering Services
1318
archive,tag,tag-jonathan,tag-1318,theme-bridge,qode-quick-links-1.0,wc-pac-hide-sale-flash,woocommerce-no-js,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

Jonathan Tag

Every year when Dr Amber Spry teaches a class on identity politics at Brandeis University in the United States, she kicks off with the same question on the first day. “Rather than the usual ice breakers,” she tweeted, “I ask: how does your family or...

The recipeFinely chop 2 spring onions. Remove the leaves from several sprigs of rosemary to give you enough leaves for 2 tbsp, then chop them finely and add to the onions. Stir in 2 tsp of dried mint. Mix the seasoning with 500g of finely...

When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make to this day. There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding...

Slab scone (pictured above)British folk can’t agree on how to pronounce the word “scone”, or even whether the jam or cream should go on first, so this slab scone will be sacrilege for some. I love it, though, because it turns a dainty afternoon tea...

Once you discover the versatility of the galette and its ability to act as a template, it’s hard not to look at everything in the world with one question: could I put it in a galette? It’s the home cook’s best friend in that the...

Routine, oh how I miss you … To know what to expect, every single day, is priceless: it keeps you sound and sensible; it gives purpose and focus. But not all is lost in these days of lockdown. Old routines are transforming into new ones,...

Roast aubergine with almond sauce Nieves Barragán Mohacho’s roast aubergine with almond sauce. Prep 10 minCook 1 hr 45 minServes 4 2 aubergines (about 300g each)Olive oil For the almond sauce150g whole blanched almonds50g chopped shallot80ml sherry250ml chicken stock60ml double creamSalt and pepper, to...

NEW YORK & LONDON--(BUSINESS WIRE)--Restaurant intelligence platform Yumpingo today announced it has raised $10 million in a Series A investment with London-based VC Smedvig Capital. The funding will be used to scale and further innovate Yumpingo’s one-minute...

And lastly, when we think of seasonal foods, we typically think of fruits and vegetables. But as Hardy points out, "People forget that there's actual seasons, not just to vegetables, but to a lot of...

Legendary British designer Terence Conran has opened a restaurant in east London, where a menu of foraged food is complemented by natural tones and grassy installations.Habitat founder Conran brought in architecture studio Kirkwood McCarthy to design the interior of Wilder, his new venture with chef...