Recipes Archives - Jonathan Cartu Restaurant, Baking & Catering Services
600
archive,tag,tag-recipes,tag-600,theme-bridge,qode-quick-links-1.0,wc-pac-hide-sale-flash,woocommerce-no-js,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

Recipes Tag

GRANNY SMITH AND CINNAMON CRUMBL PREP 15 MINS, COOK 1HR 10MINS, 6 SERVES, EASY   INGREDIENTS 1.8kg (about 12) Granny Smith apples, peeled, cored, quartered 1/2 cup (110g) caster sugar Finely grated zest of 1 lemon 3 tsp cornflour Vanilla...

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham.Start by boiling the ham bone in half a pot (or more) of water for about 60-90 minutes.Strain fat and meat from stock...

Getting children to eat their greens has been a struggle in almost every period of history. Let's face it, kids just aren’t thrilled about eating...

Slab scone (pictured above)British folk can’t agree on how to pronounce the word “scone”, or even whether the jam or cream should go on first, so this slab scone will be sacrilege for some. I love it, though, because it turns a dainty afternoon tea...

There is much camaraderie in the queue for the butcher’s, despite – or is it because of? – our social distancing. Someone is muttering about it being “too hot for pork”. I think, but don’t say, that I can’t imagine it ever being too hot...

I sat down to define a British summer, and here’s what came to mind. It means long daylight hours and a breezy cheer. It means a house full of open windows and a bottle of Pimm’s. It means that one pair of linen trousers and...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. You're scrolling through Instagram and just as the most gorgeous, gooey brownies are about to leave your field of view, your thumb instinctively stops. You want those brownies. You...

Recently I’ve been trying to fill our plates with as much greenery as I can. We are shopping for food less regularly and buying veg in bulk, meaning greens are often not at their freshest by the time I use them. This week, I created...

These days, when it’s 1:30 p.m. and my sink is already piled high with dishes from breakfast and lunch, nothing feels farther away than the luxury of a meal at a restaurant. I yearn to be able to forget for a moment about my own...

Routine, oh how I miss you … To know what to expect, every single day, is priceless: it keeps you sound and sensible; it gives purpose and focus. But not all is lost in these days of lockdown. Old routines are transforming into new ones,...