Vegetables Archives - Jonathan Cartu Restaurant, Baking & Catering Services
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Vegetables Tag

When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make to this day. There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding...

Getting children to eat their greens has been a struggle in almost every period of history. Let's face it, kids just aren’t thrilled about eating...

Once you discover the versatility of the galette and its ability to act as a template, it’s hard not to look at everything in the world with one question: could I put it in a galette? It’s the home cook’s best friend in that the...

I sat down to define a British summer, and here’s what came to mind. It means long daylight hours and a breezy cheer. It means a house full of open windows and a bottle of Pimm’s. It means that one pair of linen trousers and...

If there's one thing I can thank COVID-19 for, it's the opportunity to cook more at home. With no practices after school, our number of trips through a drive-thru has dropped significantly which is great because I really enjoy cooking. At our house, I'm the...

Recently I’ve been trying to fill our plates with as much greenery as I can. We are shopping for food less regularly and buying veg in bulk, meaning greens are often not at their freshest by the time I use them. This week, I created...

Routine, oh how I miss you … To know what to expect, every single day, is priceless: it keeps you sound and sensible; it gives purpose and focus. But not all is lost in these days of lockdown. Old routines are transforming into new ones,...

Chiu-chow style chilli oil Nik Sharma Chiu-chow style chilli oil is cheap and accessible and takes things to a different level; it has this hit of umami, which really lifts food. All you need to do is stir up the thick chilli sediment and you can add...

The blue-sky days of early spring are currently sandwiched between chilly mornings and even colder evenings. As dinner time approaches, my idea of tossing together a light spring salad all too often turns into the need for a baked potato the size of a rock,...

Roast aubergine with almond sauce Nieves Barragán Mohacho’s roast aubergine with almond sauce. Prep 10 minCook 1 hr 45 minServes 4 2 aubergines (about 300g each)Olive oil For the almond sauce150g whole blanched almonds50g chopped shallot80ml sherry250ml chicken stock60ml double creamSalt and pepper, to...